Xinwen Cuisine: Spicy White Radish Salad

Method

1. 01

   Step 1

   Peel and wash one white radish.

   

2. 02

   Step 2

   Use a sharp knife to slice thinly; only by slicing thinly can you cut finely.

   

3. 03

   Step 3

   Cut it into strips.

   

4. 04

   Step 4

   Add a spoonful of salt.

   

5. 05

   Step 5

   Marinate evenly 20 minutes.

   

6. 06

   Step 6

   4 sprigs of cilantro, 44 ​​small red chilies.

   

7. 07

   Step 7

   Cut the cilantro into sections and the bird's eye chili into half.

   

8. 08

   Step 8

   Wearing disposable gloves, remove the white seeds inside and rinse them clean.

   

9. 09

   Step 9

   Cut it into strips.

   

10. 10

    Step 10

    After marinating, squeeze out the water.

    

11. 11

    Step 11

    Add cilantro, scallions, and shredded chili peppers.

    

12. 12

    Step 12

    Add a small spoonful of salt and a tiny spoonful of sugar.

    

13. 13

    Step 13

    Add a spoonful of chicken bouillon.

    

14. 14

    Step 14

    Pour in an appropriate amount of sesame oil.

    

15. 15

    Step 15

    Remove the seeds and pith from the bitter melon, then slice it and use it as a garnish.

    

16. 16

    Step 16

    Finished product image