Meatball and Vegetable Soup

Method

1. 01

   Step 1

   minced lean meat

   

2. 02

   Step 2

   Prepare minced scallions, ginger, and garlic.

   

3. 03

   Step 3

   Mix minced meat with minced scallions, ginger, and garlic, add appropriate amounts of cornstarch and flour, and marinate 10 minutes with cooking wine, salt, and soy sauce. Meanwhile, soak sweet potato starch.

   

4. 04

   Step 4

   Add a little oil to boiling water, then add the cabbage stalks and cook for 2 minutes. Next, add the meatballs. Once all the meatballs are in, cook for another 2 minutes, then add the cabbage leaves and sweet potato noodles. After 1 minute, add salt to taste and remove from heat.

   

5. 05

   Step 5

   Finished product

   

6. 06

   Step 6

   The meatball won't fall apart; it looks very nice.