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China • Seafood

Sweet and Sour Ribbonfish

Sweet and Sour Ribbonfish Recipe (with pictures, 7 steps). Marinate ribbonfish pieces with scallions, ginger, garlic, cooking wine, and oyster sauce 20 minutes.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the ribbonfish pieces with scallions, ginger, garlic, cooking wine, and oyster sauce 20 minutes.

    Step 1
  2. 02

    Step 2

    After marinating, coat with starch.

    Step 2
  3. 03

    Step 3

    Heat the oil and fry the ribbonfish until cooked through. Remove and set aside. You can also fry it again over high heat.

    Step 3
  4. 04

    Step 4

    Pour the sweet and sour sauce into a pot and simmer over low heat until thickened.

    Step 4
  5. 05

    Step 5

    Then add the fried ribbonfish pieces and coat them evenly with the sweet and sour sauce.

    Step 5
  6. 06

    Step 6

    Serving dish

    Step 6
  7. 07

    Step 7

    Add a little bit of lemon zest and it's done.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv