Beef cubes and king oyster mushrooms

Method

1. 01

   Step 1

   Cut king oyster mushrooms into large cubes, blanch them in cold water, add a small spoonful of salt after the water boils, and cook for another one or two minutes. Use a slotted spoon to remove them and squeeze out the excess water.

   

2. 02

   Step 2

   Drain excess water from the beef and cut it into small cubes. Add one tablespoon of cooking wine, 1 tablespoon of light soy sauce, one tablespoon of oyster sauce, black pepper, and minced garlic. Marinate for half an hour.

   

3. 03

   Step 3

   Heat the pan and add oil. I'm on a diet, so I used olive oil.

   

4. 04

   Step 4

   Add the beef and cook over low heat until both sides are the same color and there is no blood.

   

5. 05

   Step 5

   Add oil again (I forgot to take a picture). Add chopped chili peppers, scallion whites, and garlic (seasonings can be adjusted to personal preference; add more if you like). Sauté until fragrant, then add king oyster mushrooms and sauté for one minute. Add beef and sauté for a few more minutes.

   

6. 06

   Step 6

   For those who prefer a stronger flavor, you can add some light soy sauce when it's done cooking. It's quite simple and quick.