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China • Vegetables

Oil-drizzled mung bean sprouts

Here's a step 5 -step guide to making mung bean sprouts drizzled with oil, complete with pictures. Slice the scallions, ginger, and dried chili peppers into thin strips.

Savory
Prep—
Cook—
Servings—
Oil-drizzled mung bean sprouts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the scallions, ginger, and dried chili peppers into thin strips.

    Step 1
  2. 02

    Step 2

    Wash the bean sprouts and steam them for 10 minutes.

    Step 2
  3. 03

    Step 3

    Heat oil in a small pot until it smokes.

    Step 3
  4. 04

    Step 4

    Pour the hot oil over the scallions, ginger, and chili strips arranged on top of the cooked mung bean sprouts to release their aroma.

    Step 4
  5. 05

    Step 5

    Drizzle with fermented black bean sauce (or light soy sauce, premium soy sauce) and balsamic vinegar to finish.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv