Fish-flavored King Oyster Mushrooms

Method

1. 01

   Step 1

   Shred carrots, green bell peppers, and wood ear mushrooms; slice king oyster mushrooms into strips.

   

2. 02

   Step 2

   Mix half a spoonful of salt, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, and a little cornstarch to make a sauce.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic and set aside.

   

4. 04

   Step 4

   Heat a little oil in a pan, then add chopped scallions, ginger, garlic, and chili peppers.

   

5. 05

   Step 5

   Add king oyster mushrooms and shredded carrots and stir-fry until the king oyster mushrooms soften (become smaller).

   

6. 06

   Step 6

   Add shredded wood ear mushrooms and stir-fry evenly.

   

7. 07

   Step 7

   Add shredded green bell pepper and stir-fry.

   

8. 08

   Step 8

   After stir-frying evenly, pour in the pre-mixed sauce and stir-fry evenly (note that the prepared sauce contains starch, which will settle if left undisturbed for a long time, so stir while pouring it into the pot).

   

9. 09

   Step 9

   It's done cooking (first time trying to make it, I put in too much oil).