Spicy and sour wood ear mushrooms

Method

1. 01

   Step 1

   Soak black fungus in boiling water for 2 hours beforehand, clean it thoroughly, remove any dirt from the stem, tear it into small pieces, drain the water, and set aside.

   

2. 02

   Step 2

   Prepare the hot and sour sauce, slice the green and red bell peppers into strips, slice the bird's eye chili into rings, and mince the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Add an appropriate amount of water to a pot, and once the water boils, add the black fungus and blanch for 2 minutes, until the black fungus is cooked. Then remove it and put it in cold water until the black fungus is completely cooled. Remove it, drain the water, and set aside. Black fungus is very easy to splatter oil during the stir-frying process, so it is best to drain the water or use kitchen paper towels to pat it dry before stir-frying.

   

4. 04

   Step 4

   Add some cooking oil to a wok, then add scallions, ginger, garlic, and green and red peppers and stir-fry until fragrant. Add the black fungus and stir-fry over high heat until evenly mixed. Finally, pour the hot and sour sauce along the edge of the wok, stir-fry evenly, and it's ready to serve. The hot and sour black fungus is now ready.