Stir-fried rapeseed

Method

1. 01

   Step 1

   After picking and washing the rapeseed, blanch it briefly in boiling water, then rinse it with cold water.

   

2. 02

   Step 2

   Heat oil in a wok until it reaches 60-70% of its maximum temperature. Add chopped scallions and ginger and stir-fry until fragrant. Add the drained bok choy and stir-fry briefly. You can omit the meat.

   

3. 03

   Step 3

   When the dish is almost done, add minced garlic, vinegar, and chicken bouillon powder to the pan, stir well, and then plate it.