Sauerkraut and Pork Ribs

Method

1. 01

   Step 1

   Prepare the ingredients and pickled cabbage

   

2. 02

   Step 2

   Prepare the ingredients and pork ribs

   

3. 03

   Step 3

   Ingredients

   

4. 04

   Step 4

   Blanch the pork ribs

   

5. 05

   Step 5

   semi-finished products

   

6. 06

   Step 6

   Pouring oil

   

7. 07

   Step 7

   Add ingredients and sauté until fragrant.

   

8. 08

   Step 8

   Add pork ribs

   

9. 09

   Step 9

   Stir-fry briefly, then add cooking wine and soy sauce for color.

   

10. 10

    Step 10

    Stir-fry briefly (the exact time is up to you), then add the pickled cabbage.

    

11. 11

    Step 11

    Continue stir-frying, then add water, just enough to cover the vegetables.

    

12. 12

    Step 12

    Bring to a boil over high heat, then simmer over medium-low heat for about 25 to 30 minutes, depending on the color of the vegetables.

    

13. 13

    Step 13

    Add salt and chicken bouillon. Since the pickled cabbage is already salty, add salt sparingly.

    

14. 14

    Step 14

    Finally, reduce the sauce over high heat. (See finished product photo)