Spicy Toothpick Meat

Method

1. 01

   Step 1

   Prepare two flavors of barbecue sauce: spicy and black pepper.

   

2. 02

   Step 2

   Cut the pork tenderloin into irregular small pieces and add an appropriate amount of barbecue sauce.

   

3. 03

   Step 3

   Mix well and marinate until flavorful (I marinated it overnight).

   

4. 04

   Step 4

   Add an appropriate amount of potato starch to the marinated meat.

   

5. 05

   Step 5

   Mix well by hand, as shown in the picture.

   

6. 06

   Step 6

   Take a small toothpick and skewer the meat.

   

7. 07

   Step 7

   Heat the oil in a pan until it's hot. Add the meat; if it floats to the surface quickly, it's ready to fry. Start with medium heat.

   

8. 08

   Step 8

   As it slowly begins to brown, fry until it turns a deep color and becomes crispy.

   

9. 09

   Step 9

   Drain the oil, sprinkle with cumin powder, and it's ready to eat!

   

10. 10

    Step 10

    Minru's Spicy Toothpick Meat - Finished Product Photo