Secret Recipe Char Siu
Secret recipe for char siu (barbecued pork) with pictures, 5 steps in total. Cut pork shoulder into strips about 2 cm wide. Mince ginger and tie scallions into knots after washing. Mix fermented bean curd, char siu sauce A, oyster sauce, light soy sauce, high-proof liquor, sugar, salt, minced ginger, and scallions. Pour the mixture over the pork shoulder, spread it evenly, place it in a container, and marinate in the refrigerator overnight.
Method
- 01
Step 1
Cut the pork shoulder into strips about 2 cm wide. Mince the ginger and tie the scallions into knots. Mix fermented bean curd, char siu sauce A, oyster sauce, light soy sauce, high-proof liquor, sugar, salt, minced ginger, and scallions together, pour the mixture over the pork shoulder, spread it evenly, put it in a container, and marinate in the refrigerator overnight.
- 02
Step 2
Bring water to a simmer in a pot, add the marinated meat strips, blanch for ten seconds, remove and arrange on a baking sheet lined with aluminum foil. Place in a preheated oven, cover with aluminum foil, and bake at 210 degrees Celsius (410 degrees Fahrenheit) on the middle rack for 25 minutes. Remove from the oven.
- 03
Step 3
Mix char siu sauce B with honey until smooth, brush the mixture onto both sides of the char siu, place it in the oven, bake at 210 degrees Celsius (top heat) and 160 degrees Celsius (bottom heat) 20 minutes, turning it over once halfway through.
- 04
Step 4
Finished product
- 05
Step 5
Finished product
Nutrition
Nutrition has not been calculated for this recipe.