Stir-fried preserved pork with fern cake

Method

1. 01

   Step 1

   Steam the cured pork in a pressure cooker until tender (steam for another five minutes after the pressure cooker starts hissing).

   

2. 02

   Step 2

   Stir-fry the cured pork in oil and set aside.

   

3. 03

   Step 3

   Add salt and stir-fry the thickly sliced ​​fern in the oil used to fry the cured pork until softened. I like my fern cakes with a slightly crispy texture, so I stir-fry them for a little longer. It's normal for them to stick to the pan during this process, so stir frequently.

   

4. 04

   Step 4

   After stir-frying the cured pork, add the chopped chili peppers.

   

5. 05

   Step 5

   Add garlic leaves

   

6. 06

   Step 6

   I added this soy sauce, and a little bit of Jiajia dark soy sauce. Let me mention this soy sauce in the picture; I use it in almost every dish I make at home. It makes the food very fragrant and delicious, and you don't have to worry about it being too salty. Unlike other dark soy sauces, it's not salty. It's especially delicious in cold dishes. In short, I highly recommend it.

   

7. 07

   Step 7

   Cooked