Fish-flavored green peppers

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel and slice the garlic.

   

3. 03

   Step 3

   Wash the green peppers, remove the seeds, and cut them into pieces.

   

4. 04

   Step 4

   Prepare a sauce by adding appropriate amounts of water, soy sauce, vinegar, sugar, and cornstarch, and stirring well.

   

5. 05

   Step 5

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Add an appropriate amount of salt.

   

6. 06

   Step 6

   Add the green peppers and stir-fry.

   

7. 07

   Step 7

   Stir-fry until soft

   

8. 08

   Step 8

   Pour into a dish and set aside.

   

9. 09

   Step 9

   Sauté garlic in the remaining oil

   

10. 10

    Step 10

    Pour in the green peppers and stir-fry quickly.

    

11. 11

    Step 11

    Pour in the prepared sauce

    

12. 12

    Step 12

    Reduce the sauce until flavorful, then remove from heat and serve.

    

13. 13

    Step 13

    Serve on a plate

    

14. 14

    Step 14

    The fish-fragrant green peppers are ready to be served!