Beef floss
Beef floss recipe with pictures, 5 steps in total. Clean the beef and put it in a pot of cold water with ginger slices to skim off any foam (about 15 minutes in a pressure cooker, or about two hours in a regular cooker; cook a little longer for babies).
Method
- 01
Step 1
Clean the beef thoroughly, put it in a pot of cold water with ginger slices, and skim off any foam. (Pressure cook for about 15 minutes, or about 2 hours for a regular cooker. Cook for a little longer if you're making it for a baby.)
- 02
Step 2
After scooping them out, put them in a small bag, pound them with a rolling pin, and then tear them into very fine strips.
- 03
Step 3
Stir-fry in a pan until the moisture evaporates, but don't overcook it.
- 04
Step 4
Blend in a food processor until the moisture evaporates, then blend once (repeat twice if desired).
- 05
Step 5
OK, the final result is out. It's finished and stored in the refrigerator. The shrimp powder I made next door will be posted later when I have time.
Nutrition
Nutrition has not been calculated for this recipe.