Corn and pork rib soup

Method

1. 01

   Step 1

   2 ears of corn

   

2. 02

   Step 2

   One carrot

   

3. 03

   Step 3

   Peel and wash the corn and carrots, then cut them into chunks.

   

4. 04

   Step 4

   Cut the pork ribs into pieces, wash them, blanch them, and you can add a little cooking wine.

   

5. 05

   Step 5

   After draining the water, scoop it out and set it aside.

   

6. 06

   Step 6

   Wash the ginger and set aside.

   

7. 07

   Step 7

   Heat a wok, add oil

   

8. 08

   Step 8

   Add a few peppercorns, then pour in the pork ribs.

   

9. 09

   Step 9

   Stir-fry evenly, then add a small spoonful of salt.

   

10. 10

    Step 10

    Put water in a pot, then pour in the stir-fried ribs.

    

11. 11

    Step 11

    Pour corn and carrots into a saucepan

    

12. 12

    Step 12

    add ginger

    

13. 13

    Step 13

    Add salt to taste. If you like more soup, add some water.

    

14. 14

    Step 14

    Bring to a boil over high heat, then reduce to medium heat, and finally reduce to low heat and simmer. It should take no more 2 1 .