Beef Stew with Potatoes

Method

1. 01

   Step 1

   Cut the beef into chunks, soak in cold water, then drain and set aside.

   

2. 02

   Step 2

   Mince scallions, ginger, and garlic; prepare star anise, bay leaves, and cinnamon.

   

3. 03

   Step 3

   Prepare the sauce (soy sauce, dark soy sauce, cooking wine, sugar, tomato sauce) in a bowl.

   

4. 04

   Step 4

   Heat oil in a pan and sauté scallions, ginger, garlic, star anise, cinnamon, and bay leaves until

   

5. 05

   Step 5

   Stir-fry the beef until the moisture evaporates.

   

6. 06

   Step 6

   Pour in the sauce.

   

7. 07

   Step 7

   Cut radishes and potatoes into chunks, soak in water, and then drain.

   

8. 08

   Step 8

   Place in a pot, add water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours until the sauce thickens.