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China • Seafood

Steamed hairy crab

Steamed hairy crab recipe with pictures, 5 steps in total. Clean 4 live hairy crabs thoroughly with a brush and set aside. Wash and chop the other ingredients and set aside.

Savory
Prep—
Cook—
Servings—
Steamed hairy crab
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    4 live hairy crabs, clean their exteriors with a brush and set aside. Wash and chop the other ingredients and set aside.

    Step 1
  2. 02

    Step 2

    Put water in a pot, add Sichuan peppercorns, ginger slices, and scallion segments, and bring to a boil.

    Step 2
  3. 03

    Step 3

    Once the water boils, place the steaming rack inside, add the crab, and simmer covered 20 minutes.

    Step 3
  4. 04

    Step 4

    After 20 minutes, the crab will be fully cooked. Turn off the heat and let it simmer 5 minutes.

    Step 4
  5. 05

    Step 5

    Cut off the binding rope, prepare the ginger sauce, plate it, and enjoy.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv