Machine translationView original ↗
China • Seafood
Steamed hairy crab
Steamed hairy crab recipe with pictures, 5 steps in total. Clean 4 live hairy crabs thoroughly with a brush and set aside. Wash and chop the other ingredients and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
4 live hairy crabs, clean their exteriors with a brush and set aside. Wash and chop the other ingredients and set aside.

- 02
Step 2
Put water in a pot, add Sichuan peppercorns, ginger slices, and scallion segments, and bring to a boil.

- 03
Step 3
Once the water boils, place the steaming rack inside, add the crab, and simmer covered 20 minutes.

- 04
Step 4
After 20 minutes, the crab will be fully cooked. Turn off the heat and let it simmer 5 minutes.

- 05
Step 5
Cut off the binding rope, prepare the ginger sauce, plate it, and enjoy.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv