Scallion-flavored braised pork intestines

Method

1. 01

   Step 1

   Wash the large intestines with salt and rice vinegar to remove impurities and odors, then blanch them in water to remove further impurities. Remove and set aside.

   

2. 02

   Step 2

   Put water and seasonings in an electric pressure cooker.

   

3. 03

   Step 3

   After tearing the large intestine and putting it into the pot, cover it and simmer for 15 minutes.

   

4. 04

   Step 4

   Remove the pork intestines from the pot to drain the water.

   

5. 05

   Step 5

   Simply insert the scallions into the pork intestines.

   

6. 06

   Step 6

   Fry in oil until golden brown.

   

7. 07

   Step 7

   Remove and set aside

   

8. 08

   Step 8

   Cut the intestines into sections for later use.

   

9. 09

   Step 9

   Chop the side dishes and arrange them on a plate for later use.

   

10. 10

    Step 10

    Heat a spoonful of oil in a wok, add minced garlic and soy sauce, stir-fry briefly, then add the side dishes and stir-fry. Add the seasonings and braised pork intestines, stir-fry evenly until the vegetables are well-seasoned.

    

11. 11

    Step 11

    Stir-fry until cooked, plate and serve.