Baby Nutritional Meal Series - Yam Cakes

Method

1. 01

   Step 1

   Peel and dice the carrots, adjusting the amount according to your baby's age.

   

2. 02

   Step 2

   Peel the yam and slice it thinly. Wear gloves while peeling to prevent allergic reactions.

   

3. 03

   Step 3

   Steam the yam until it's cooked through; chopsticks should be able to pierce through it.

   

4. 04

   Step 4

   Prepare a clean, dry bowl, pour in the yam, and mash it into a smooth yam paste.

   

5. 05

   Step 5

   Pour in the steamed diced carrots, all-purpose flour, and egg yolks all at once and mix well.

   

6. 06

   Step 6

   Mix until the batter becomes thick.

   

7. 07

   Step 7

   Brush oil around the edges of a frying pan and add a spoonful of yam juice and carrot puree to the pan.

   

8. 08

   Step 8

   Press the dough into a patty shape with a spoon, being careful not to use high heat, as it will easily burn.

   

9. 09

   Step 9

   Pan-fry over low heat until golden brown on both sides and cooked through. Serve immediately.

   

10. 10

    Step 10

    Yam nourishes the spleen and stomach, while carrots are rich in vitamins, providing balanced nutrition.