French fries and sausages
French Fries and Sausage Recipe (with pictures, 3 steps): Heat oil to 70% hot, turn off the heat, cut potatoes into strips, drain excess water, and when the oil is about 20-30% hot, add the potatoes. Turn the heat back on and stir-fry constantly until the fries turn golden brown.
Method
- 01
Step 1
Heat the oil to about 70% of its maximum temperature, then turn off the heat. Cut the potatoes into strips, drain off any excess water, and when the oil reaches about 20-30% of its maximum temperature, add the potatoes back in. Turn the heat back on and stir-fry continuously until the fries turn golden brown.
- 02
Step 2
Cut the sausage into small pieces, add them to the pan, and add a little pepper for better flavor. Continue to stir-fry.
- 03
Step 3
Fry until golden brown, then drain on excess oil. The fries taste even better with ketchup.
Nutrition
Nutrition has not been calculated for this recipe.