Stir-fried tofu with green garlic shoots

Method

1. 01

   Step 1

   First, cut the tofu into small cubes, put them in a pot of cold water and boil for about five minutes, then remove them.

   

2. 02

   Step 2

   Prepare a portion of garlic sprouts, wash them thoroughly, and drain them.

   

3. 03

   Step 3

   Cut into small pieces as shown in the picture

   

4. 04

   Step 4

   Add a little cooking oil to the pan, and stir-fry the stem first.

   

5. 05

   Step 5

   After stir-frying until softened, add tofu and simmer over low heat.

   

6. 06

   Step 6

   After the meat has softened, add the tofu and stir-fry together.

   

7. 07

   Step 7

   Then add the remaining leafy parts and stir-fry.

   

8. 08

   Step 8

   Once the vegetables have softened, add a little salt and stir-fry evenly.

   

9. 09

   Step 9

   If you like spicy food, you can add some chopped chili peppers (this step can be omitted if you don't like spicy food). Stir-fry evenly, then turn off the heat.

   

10. 10

    Step 10

    Stir-fried tofu with garlic sprouts - finished product~