#Steamed Dishes #Steamed Stuffed Tofu Puffs

Method

1. 01

   Step 1

   Soak the shiitake mushrooms until soft, then chop them finely.

   

2. 02

   Step 2

   Mix chopped shiitake mushrooms and minced meat with one spoonful of salt, one spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of pepper, one spoonful of light soy sauce, one spoonful of cornstarch, and three spoonfuls of water. Marinate for a while before using.

   

3. 03

   Step 3

   Stuff the minced meat into the fried tofu.

   

4. 04

   Step 4

   Once the water boils, steam over high heat for ten minutes.

   

5. 05

   Step 5

   During this process, prepare a seasoning by mixing two tablespoons of soy sauce, half a tablespoon of sugar, one tablespoon of cornstarch, and an appropriate amount of water.

   

6. 06

   Step 6

   Heat oil in a pot, add seasonings, and bring to a boil.

   

7. 07

   Step 7

   Pour the sauce over the steamed fried tofu.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and serve.