Taro flowers meet eggplant – an explosion of flavor!

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Peel the taro flowers and cut them into small pieces.

   

3. 03

   Step 3

   Cut the eggplant into small pieces

   

4. 04

   Step 4

   Heat some cooking oil in a wok until it reaches about 50% of its maximum temperature. Add some Sichuan peppercorns and fermented bean paste and stir-fry until fragrant. Then add taro flowers and eggplant and stir-fry together.

   

5. 05

   Step 5

   After the meat is cooked through, remove it from the pot and steam it for about 20 minutes.

   

6. 06

   Step 6

   Cooked