BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Fish-flavored shredded pork

How to make Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) with pictures and 7 steps. Shred the carrot (I grated it instead of shredding it) and set aside.

Savory
Prep—
Cook—
Servings—
Fish-flavored shredded pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the carrot (I didn't shred it well, I just grated it) and set aside.

    Step 1
  2. 02

    Step 2

    Cut the bell peppers into strips and set aside.

    Step 2
  3. 03

    Step 3

    Cut the chicken breast into strips and set aside.

    Step 3
  4. 04

    Step 4

    Cut the wood ear mushrooms into strips and set aside.

    Step 4
  5. 05

    Step 5

    Prepare the broth and set aside.

    Step 5
  6. 06

    Step 6

    Add a little oil to the pan, add the chicken breast and stir-fry. When it's almost cooked, add the carrots and stir-fry until they're no longer raw. Then add the bell peppers and wood ear mushrooms and stir-fry until cooked. Pour in the prepared sauce and reduce the sauce until thickened before serving.

    Step 6
  7. 07

    Step 7

    Finish

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv