Crucian carp and tofu soup

Method

1. 01

   Step 1

   Wash it clean and cut it twice.

   

2. 02

   Step 2

   Cut the tofu into several slices.

   

3. 03

   Step 3

   Fry until golden brown; this will make the fish soup more milky white.

   

4. 04

   Step 4

   After frying, add hot water to the pan—it must be hot water! This will make the milky white color faster and more beautiful!

   

5. 05

   Step 5

   Finally, add the tofu and simmer 15 minutes. The soup will have turned a very milky white color. Add the scallions and cilantro, and you're done!