Sweet potato sesame balls

Method

1. 01

   Step 1

   Peel and dice the sweet potatoes, then steam them until cooked.

   

2. 02

   Step 2

   Mix cooked sweet potatoes with sugar and glutinous rice flour until smooth.

   

3. 03

   Step 3

   Add the glutinous rice flour gradually, as the moisture content of different root vegetables varies. Knead until a dough forms.

   

4. 04

   Step 4

   Divide the dough into small, evenly sized balls.

   

5. 05

   Step 5

   To coat with sesame seeds, if the dough is soft, you can coat it directly with sesame seeds. If it's too soft, you can spray a little water on the dough first before coating.

   

6. 06

   Step 6

   Heat the oil to medium-high heat, then add the sesame balls.

   

7. 07

   Step 7

   Fry over low heat until golden brown.

   

8. 08

   Step 8

   Drain the oil and enjoy.

   

9. 09

   Step 9

   So pretty!