Braised Beef in a Pot (Home-Style Version)

Method

1. 01

   Step 1

   Cut the beef into chunks and wash it.

   

2. 02

   Step 2

   Scallion segments and ginger slices

   

3. 03

   Step 3

   Add water to a pot, add beef cubes, scallion segments, and ginger slices to the cold water, and cook for about 30 minutes.

   

4. 04

   Step 4

   Remove the cooked beef from the water.

   

5. 05

   Step 5

   Remove the scallion segments and ginger slices.

   

6. 06

   Step 6

   Cut carrots into chunks

   

7. 07

   Step 7

   Onion cut into chunks

   

8. 08

   Step 8

   Prepare the carrots and onions.

   

9. 09

   Step 9

   Heat oil in a pan, add carrots and onions and stir-fry until the onions are fragrant.

   

10. 10

    Step 10

    Stir-fry the beef cubes

    

11. 11

    Step 11

    Add tomato sauce and continue stir-frying.

    

12. 12

    Step 12

    Add a little cornstarch slurry

    

13. 13

    Step 13

    Pour the contents into a container and steam over cold water for about 15 minutes.

    

14. 14

    Step 14

    Turn off the heat and remove from the heat. Be careful as it may be hot.