Mushroom and Chestnut Chicken Feet Soup

Method

1. 01

   Step 1

   Soak dried shiitake mushrooms in advance

   

2. 02

   Step 2

   Trim the nails off the chicken feet, blanch them, and set aside.

   

3. 03

   Step 3

   Wash the soaked shiitake mushrooms, squeeze out the excess water, and set aside.

   

4. 04

   Step 4

   Peel and wash the chestnuts and set aside.

   

5. 05

   Step 5

   Prepare scallions, ginger, and Sichuan peppercorns.

   

6. 06

   Step 6

   Put all the ingredients into the pot.

   

7. 07

   Step 7

   Add hot water and bring to a boil over high heat. The amount of water should be adjusted according to the number of people in your household.

   

8. 08

   Step 8

   Bring to a boil over high heat, then reduce to a simmer, add salt to taste, and cook until the broth thickens.

   

9. 09

   Step 9

   A bowl of soup before the meal tastes amazing!