A different kind of boiled pork slices, steamed!

Method

1. 01

   Step 1

   Ingredients: Pork tenderloin, dried chili peppers, Sichuan peppercorn powder, Sichuan peppercorns, chili powder, seasonal vegetables (this time we prepared: enoki mushrooms, baby bok choy, tofu skin, potatoes, and thousand-layer tofu), Pixian chili bean paste, scallions, ginger, and garlic.

   

2. 02

   Step 2

   Slice the pork tenderloin into pieces of uniform thickness.

   

3. 03

   Step 3

   Place the sliced ​​meat in a bowl, add a little cooking wine, oyster sauce, and light soy sauce for seasoning.

   

4. 04

   Step 4

   Then add cornstarch, which will make the meat slices more tender. Set aside and marinate for ten minutes.

   

5. 05

   Step 5

   Wash the vegetables, cut them into pieces, and place them in a steaming dish.

   

6. 06

   Step 6

   Place the meat and vegetables separately in a steamer and steam for 15 minutes.

   

7. 07

   Step 7

   Take a small bowl, add three spoonfuls of Pixian chili bean paste, and add chili powder and Sichuan peppercorn powder according to your spice tolerance. Add a little pepper powder as well.

   

8. 08

   Step 8

   Sauté scallions, ginger, and garlic in hot oil until fragrant, then add seasoned fermented bean paste and stir-fry.

   

9. 09

   Step 9

   Place the steamed meat slices into a pot and stir-fry until flavorful.

   

10. 10

    Step 10

    Remove the steamed vegetables and place them in a bowl. Then add the sliced ​​meat to the bowl.

    

11. 11

    Step 11

    In a separate pot, heat oil and Sichuan peppercorns until the oil reaches about 180 °C, then pour it over the sliced ​​meat.

    

12. 12

    Step 12

    Sprinkle with chopped green onions, and this unique boiled pork slices dish is ready!

    

13. 13

    Step 13

    Let's eat!