Potato and eggplant stew

Method

1. 01

   Step 1

   Eggplant cut into pieces

   

2. 02

   Step 2

   Cut potatoes into chunks

   

3. 03

   Step 3

   Pork belly slices

   

4. 04

   Step 4

   Heat oil in a wok, then add pork belly.

   

5. 05

   Step 5

   Pork belly cooked through, then add potatoes

   

6. 06

   Step 6

   Add eggplant and light soy sauce

   

7. 07

   Step 7

   Stir-fry evenly with cooking wine

   

8. 08

   Step 8

   Stir-fry until the eggplant softens

   

9. 09

   Step 9

   Add water until it is level with the vegetables.

   

10. 10

    Step 10

    Add salt and chicken bouillon to thicken the broth.

    

11. 11

    Step 11

    Garnish with cilantro after cooking.