Stir-fried wood ear mushrooms with chili peppers

Method

1. 01

   Step 1

   Soak the black fungus in water until it expands, then wash it clean.

   

2. 02

   Step 2

   Slice the pork shoulder, cut the chili peppers into chunks, and slice the shallots and garlic.

   

3. 03

   Step 3

   Heat oil in a wok, add sliced ​​meat and stir-fry briefly.

   

4. 04

   Step 4

   Add the shallots and stir-fry for a few seconds.

   

5. 05

   Step 5

   Add five-spice powder and light soy sauce and stir-fry a few times.

   

6. 06

   Step 6

   Add the wood ear mushrooms and stir-fry briefly.

   

7. 07

   Step 7

   Add salt to taste

   

8. 08

   Step 8

   Add sliced ​​garlic, stir-fry evenly, and serve.

   

9. 09

   Step 9

   Serve on a plate