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China • Soup

Duck bone soup

Here's a step-by-step guide to making duck bone soup, with 5 steps. Pour two bowls of water into an earthenware pot, then add scallions, ginger slices, cinnamon, bay leaves, and the duck carcass in that order. Bring to a boil over high heat.

Savory
Prep—
Cook—
Servings—
Duck bone soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pour two bowls of water into an earthenware pot, then add scallion segments, ginger slices, cinnamon, bay leaves, and duck carcass in that order, and bring to a boil over high heat.

    Step 1
  2. 02

    Step 2

    After bringing the water to a boil over high heat for 5 minutes, add the tofu and continue to cook over high heat for 10 minutes.

    Step 2
  3. 03

    Step 3

    When you scoop up some soup with a spoon and see that it has turned milky white, add salt.

    Step 3
  4. 04

    Step 4

    Add shredded green onions.

    Step 4
  5. 05

    Step 5

    Add cilantro and a couple of drops of sesame oil, then turn off the heat. The fragrant duck bone soup is ready.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv