Chrysanthemum greens and shrimp dumplings

Method

1. 01

   Step 1

   Mix flour with water while stirring.

   

2. 02

   Step 2

   Knead into a smooth dough, cover with plastic wrap and let it rest.

   

3. 03

   Step 3

   Peel and clean the prawns (I used Argentine red prawns).

   

4. 04

   Step 4

   Cut the shrimp into small cubes, as shown in the picture.

   

5. 05

   Step 5

   Add cooking wine, salt, and white pepper powder, and marinate for a while.

   

6. 06

   Step 6

   Finely chop the chrysanthemum greens, marinate the lean meat with soy sauce, add the shrimp, and then add salt and sesame oil and mix well!

   

7. 07

   Step 7

   Finally, add some chicken bouillon and white pepper powder and mix well.

   

8. 08

   Step 8

   After the dough has rested, knead it again until smooth, roll it into a long strip, and divide it into small dough pieces.

   

9. 09

   Step 9

   Press flat

   

10. 10

    Step 10

    Roll out the dough, making it thicker in the middle and thinner at the edges.

    

11. 11

    Step 11

    Add filling and wrap

    

12. 12

    Step 12

    Each bean bun

    

13. 13

    Step 13

    Boil dumplings in boiling water

    

14. 14

    Step 14

    Cook it and then eat it! It's especially delicious!

    

15. 15

    Step 15

    Minruyi ~ Chrysanthemum Greens and Shrimp Dumplings