Heart-shaped Tamagoyaki

Method

1. 01

   Step 1

   Crack the eggs into a bowl and beat them.

   

2. 02

   Step 2

   Chop the carrots and scallions.

   

3. 03

   Step 3

   Add the chopped carrots to the eggs, along with a pinch of salt, and mix well.

   

4. 04

   Step 4

   Heat the pan and brush it with a layer of oil.

   

5. 05

   Step 5

   Pour in an appropriate amount of egg mixture and heat over low heat until the egg mixture slowly solidifies.

   

6. 06

   Step 6

   When the egg mixture solidifies, use a spatula to lift the bottom edge and slowly roll it upwards.

   

7. 07

   Step 7

   Pour in the egg mixture and shake the pan to help the egg mixture adhere to the rolled egg roll.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and cheese, and continue to fry over low heat until set. Repeat this step 2 3 until all the egg mixture is used.

   

9. 09

   Step 9

   After rolling it up, turn off the heat and let the residual heat in the pot help the tamagoyaki set.

   

10. 10

    Step 10

    Cut it into 1 cm wide slices.

    

11. 11

    Step 11

    Make a diagonal cut on the tamagoyaki as shown in the picture.

    

12. 12

    Step 12

    Flip one half of the tamagoyaki over and put it together with the other half to form a heart shape; the heart-shaped tamagoyaki is now ready.

    

13. 13

    Step 13

    Finished product photo.