Traditional Mapo Tofu with seafood is absolutely delicious!

Method

1. 01

   Step 1

   Cut tofu into cubes

   

2. 02

   Step 2

   Cut the squid into small pieces

   

3. 03

   Step 3

   Cut the shrimp into small pieces

   

4. 04

   Step 4

   Add a little salt to the squid pieces

   

5. 05

   Step 5

   Add a little sake to the shrimp pieces

   

6. 06

   Step 6

   Dice carrots, shiitake mushrooms, scallions, and onions.

   

7. 07

   Step 7

   Starch

   

8. 08

   Step 8

   Pour oil into a wok, add minced ginger and garlic and sauté until fragrant, then add chili powder and stir-fry.

   

9. 09

   Step 9

   Add onions and carrots, then add salt, pepper, and sesame oil.

   

10. 10

    Step 10

    Add a little water, then add soy sauce and sugar, and stir-fry.

    

11. 11

    Step 11

    Add scallions, tofu, squid, shrimp, and shiitake mushrooms.

    

12. 12

    Step 12

    Add sesame oil and sesame seeds as quickly as possible after stir-frying.

    

13. 13

    Step 13

    A super delicious seafood tofu dish is ready!