Cantonese style - Steamed Golden Pomfret with Sour Plum

Method

1. 01

   Step 1

   Clean the fish, score its body with a crisscross pattern, rub salt on both sides, and marinate with cooking wine.

   

2. 02

   Step 2

   Use chopsticks to crush the three sour plums.

   

3. 03

   Step 3

   Place ginger and pickled plums on the fish, then drizzle with light soy sauce.

   

4. 04

   Step 4

   Steam over high heat for ten minutes, then open the lid.

   

5. 05

   Step 5

   Garnish with cilantro and drizzle with hot oil.

   

6. 06

   Step 6

   We can eat now.