Stir-fried lean pork with pumpkin shoots

Method

1. 01

   Step 1

   Tear the pumpkin shoots into pieces, soak them in salt water for 10 minutes, then rinse them clean with water. I washed them little by little by hand.

   

2. 02

   Step 2

   Heat the pan, then sauté the garlic until fragrant.

   

3. 03

   Step 3

   It's best to stir-fry the lean meat first and set it aside. Because I was in a hurry, I stir-fried it all together with the vegetables, but this made the meat and vegetables less flavorful.

   

4. 04

   Step 4

   After stir-frying until softened, add oyster sauce and salt.

   

5. 05

   Step 5

   Remove from heat and plate