Pork meatballs
Here's a step-by-step guide to making pork meatballs, with 3 steps. First, wash and slice the pork, then mince it. Next, wash and finely chop the lotus root. Then, wash and finely chop the scallions and ginger, and add the chopped lotus root to the minced pork.
Method
- 01
Step 1
Wash and slice the pork, then mince it. Wash and finely chop the lotus root. Wash and finely chop the scallions and ginger, then add the chopped lotus root to the minced pork.
- 02
Step 2
Add chopped scallions and ginger. Add salt, sugar, cooking wine, light soy sauce, cornstarch, and an egg white, and stir in one direction until well combined. Bring water to a boil in a pot, then reduce to medium-low heat. Shape the meat mixture into meatballs and drop them into the pot.
- 03
Step 3
Skim off any foam that rises to the surface of the pot. Once boiling, remove the meatballs and rinse them briefly in cold water before removing them from the pot.
Nutrition
Nutrition has not been calculated for this recipe.