Steamed Fish Head with Chopped Chili

Method

1. 01

   Step 1

   Clean the fish head, add salt, cooking wine, and pepper, and marinate 20 minutes.

   

2. 02

   Step 2

   Rinse the fish head, then place it on a plate, sprinkle with salt, minced ginger, minced garlic, and chopped chili peppers, and spread evenly.

   

3. 03

   Step 3

   Once the water boils, put the fish head into the pot and steam for about 15 minutes.

   

4. 04

   Step 4

   Sprinkle with chicken bouillon and chopped green onions, heat oil in a wok, and pour it over the fish head.

   

5. 05

   Step 5

   Spicy and tender steamed fish head with chopped chili peppers is ready!