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China • Seafood

Seafood, Egg, and Tomato Stir-fried Noodles

Seafood, Egg, Tomato Stir-fried Noodles Recipe (with pictures and 8 steps). Prepare the ingredients shown in the picture below.

Savory
Prep—
Cook—
Servings—
Seafood, Egg, and Tomato Stir-fried Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients shown in the picture below.

    Step 1
  2. 02

    Step 2

    Beat the eggs, soak the dried mussels until softened, clean and prepare them, chop the scallions, slice the chili peppers into small rings, and peel and dice the tomatoes.

    Step 2
  3. 03

    Step 3

    Add the dried mussels to the beaten egg mixture.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, pour in the beaten eggs, fry until golden brown on both sides, then break them up with a spatula and set aside.

    Step 4
  5. 05

    Step 5

    Heat some oil in a separate pan, add rice noodles and chili peppers and stir-fry for a few minutes, then add some pepper.

    Step 5
  6. 06

    Step 6

    Add the tomatoes and continue stir-frying.

    Step 6
  7. 07

    Step 7

    Pour in the chopped mussels, eggs, and scallions, stir-fry evenly, and finally add a little light soy sauce for color and salt for seasoning.

    Step 7
  8. 08

    Step 8

    Finished product photo.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv