Taste of China - Fragrant Yongping Braised Chicken

Method

1. 01

   Step 1

   Prepare a young chicken, cut it into pieces, slice the ginger, peel the garlic, and cut the scallions and dried chilies into sections.

   

2. 02

   Step 2

   Heat a pan and add some cooking oil. Once the oil is hot, add ginger slices, garlic cloves, and dried chili peppers and stir-fry over medium heat for about 1 minute.

   

3. 03

   Step 3

   Pour in the chopped chicken pieces and scallion segments.

   

4. 04

   Step 4

   Stir-fry over medium-high heat for about 3 5 until the chicken pieces turn a light golden brown, as shown in the picture below.

   

5. 05

   Step 5

   Pour in the prepared cooking wine, light soy sauce, and dark soy sauce, then add enough water to cover the chicken. Simmer over medium-low heat for 30 minutes.

   

6. 06

   Step 6

   Sprinkle with salt to taste before serving, then plate and serve.