Handmade noodles
This recipe for handmade noodles includes 4 steps. First, put flour in a pot, add eggs, salt, and water. Stir with chopsticks until it resembles cotton wool, then knead into a smooth dough. Roll the dough into a long strip, then cut it into evenly thick pieces. Place the pieces in a bowl, add a little cooking oil, and gently stir with chopsticks to coat them with oil. Let them rest for about ten minutes.
Method
- 01
Step 1
Add flour to a pot, along with eggs, salt, and water. Stir with chopsticks until the mixture resembles cotton wool, then knead into a smooth dough. Roll the dough into a long strip, then cut it into evenly thick pieces. Place the pieces in a bowl, add a little cooking oil, and gently stir with chopsticks to coat them with oil. Let them sit for about ten minutes.
- 02
Step 2
Gently pull it with your hand and then put it into the bowl.
- 03
Step 3
After the water in the pot boils, add the noodles.
- 04
Step 4
The noodles will be ready in about two minutes. Serve with egg dumplings or eggs if desired. For an even better taste, sprinkle with chopped green onions and pepper.
Nutrition
Nutrition has not been calculated for this recipe.