Steamed Egg Custard

Method

1. 01

   Step 1

   After beating the eggs and stirring well, add water. Don't add too much salt, as the soy sauce for steamed fish contains salt. The egg-water mixture should have the right consistency; getting this right takes experience.

   

2. 02

   Step 2

   Place it in a steamer; if you're worried about it affecting the appearance, you can cover it with plastic wrap before steaming, as water droplets will fall from the steam.

   

3. 03

   Step 3

   Steam for about 10 minutes after the steam comes up. If the bowl is thick, you can extend the steaming time 3 minutes to ensure it is thoroughly cooked.

   

4. 04

   Step 4

   After steaming, drizzle with steamed fish soy sauce or light soy sauce, and sprinkle with a few chopped scallions before serving. It's very simple.