Fried Toon Fish

Method

1. 01

   Step 1

   Prepare the toon leaves by picking and washing them thoroughly, removing the hard parts at the back.

   

2. 02

   Step 2

   After washing, blanch them in boiling water, remembering to add a spoonful of salt.

   

3. 03

   Step 3

   After blanching for one minute, cool it down in cold water.

   

4. 04

   Step 4

   Whisk two eggs in a bowl.

   

5. 05

   Step 5

   Add the drained toon leaves

   

6. 06

   Step 6

   Heat oil in a pan, then coat the toon leaves with egg batter and deep-fry them until golden brown.

   

7. 07

   Step 7

   Once the dough has set, turn up the heat and fry until golden brown and crispy.

   

8. 08

   Step 8

   Just drain the oil before eating! It's crispy when served hot!