Fried ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish: Remove the intestines, head, and tail, scrape off the scales, wash it clean, and cut it into 5 cm long sections.

   

2. 02

   Step 2

   Marinating the ribbonfish: Marinate with minced ginger, Sichuan peppercorn powder, star anise powder, and salt. Add two eggs and then coat with cornstarch.

   

3. 03

   Step 3

   Heat vegetable oil in a wok, remove the ribbonfish segments, and fry them one by one in the oil over low heat until golden brown on both sides.

   

4. 04

   Step 4

   Remove from the water, plate, and fry the ribbonfish until golden brown.