Spicy Pig Ears

Method

1. 01

   Step 1

   When buying a pig's head, it's best to choose one that has already been roasted, as the butcher will have already cleaned it and there won't be any hair.

   

2. 02

   Step 2

   Select the ear, cut it off, and then treat the areas that were not burned.

   

3. 03

   Step 3

   Prepare chili peppers, scallions, ginger, and garlic.

   

4. 04

   Step 4

   Slice the ears as thinly as possible so they cook quickly and absorb flavor easily.

   

5. 05

   Step 5

   Heat a wok and stir-fry the meat until it sizzles. Add a spoonful of fermented bean paste and continue stir-frying until the oil turns red. Then add chili peppers, Sichuan peppercorns, and ginger slices. Add a little cooking wine at the same time to prevent the wok from drying out.

   

6. 06

   Step 6

   Season with salt, garlic chive leaves, and cilantro. Stir-fry 20 seconds and it's ready to serve.

   

7. 07

   Step 7

   The fragrant, spicy, and crunchy stir-fried pig ears are ready!