Salmon and tofu soup

Method

1. 01

   Step 1

   Wash and cut the salmon bones into sections.

   

2. 02

   Step 2

   Heat oil in a pan and fry the fish bones until golden brown on both sides.

   

3. 03

   Step 3

   Add 2 large bowls of water, then drizzle with cooking wine and light soy sauce.

   

4. 04

   Step 4

   Add ginger slices, tomatoes, and tofu. Bring to a boil over high heat, then simmer for 2 hours.

   

5. 05

   Step 5

   Turn off the heat, add the spinach and cook until just tender, then season with salt and chicken bouillon.