Warm-mixed squid

Method

1. 01

   Step 1

   Peel the skin off the fresh squid, remove the internal organs, wash it clean, and cut it in half along the middle of the fish plate (a cartilage along the spine). The fish meat will then be divided into two pieces.

   

2. 02

   Step 2

   Flower modification

   

3. 03

   Step 3

   Thin slices of scallions and green peppers

   

4. 04

   Step 4

   Blanch the fish in boiling water until it curls up (do not blanch for too long, just until the fish is tender and cooked through). Drain well, then toss with wasabi vinegar, sugar, salt, and sesame oil.