vegetarian stir-fried noodles

Method

1. 01

   Step 1

   Cut the romaine lettuce into sections, slice the onion, and slice the carrot.

   

2. 02

   Step 2

   Beat the eggs, chop the scallions, ginger and garlic, cut the tomatoes in half, and slice the ham (optional, depending on personal preference).

   

3. 03

   Step 3

   Boil water to cook the noodles, and add a small amount of cold water after the noodles are cooked.

   

4. 04

   Step 4

   Heat oil in a wok, then add scallions, ginger, and garlic and sauté.

   

5. 05

   Step 5

   Add tree peppers and eggs.

   

6. 06

   Step 6

   Use chopsticks to beat the eggs, but don't break them into small pieces.

   

7. 07

   Step 7

   Add the greens and stir-fry. Season with seafood soy sauce, dark soy sauce, chicken broth, salt, and sugar.

   

8. 08

   Step 8

   Add the rinsed noodles, stir-fry evenly, and then remove from heat. I personally feel it's just as good as what you get in stores; it's really delicious.