Cucumber and Enoki Mushroom Salad

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Blanch enoki mushrooms in boiling water for two minutes, then rinse with cold water and squeeze out excess water.

   

3. 03

   Step 3

   cucumber shreds

   

4. 04

   Step 4

   Mince the garlic and chopped the cilantro.

   

5. 05

   Step 5

   Mix enoki mushrooms, cilantro, minced garlic, and shredded cucumber together.

   

6. 06

   Step 6

   Add light soy sauce, balsamic vinegar, sugar, salt, and hot Sichuan peppercorn oil.

   

7. 07

   Step 7

   Mix well and it's ready to eat. I added some chopped chili peppers at the end.